Easy Parmesan Crusted Chicken

This kid-friendly, Easy Parmesan-Crusted Chicken is crunchy on the outside and succulent on the inside. It is a flavorful and elegant dish that everyone will enjoy!

You won't believe how tasty thisEasy Parmesan-Crusted Chicken is! Just a few simple ingredients mixed together, but what a result! This dish makes a perfect addition to a salad, pasta, or rice. So don't hesitate to give it a try.

When I have guests over and I am not sure what they like to eat, I cook thisEasy Parmesan-Crusted Chicken. I haven't met a person yet who doesn't enjoy this dish. And another great bonus is that it is pretty cheap to make. So you don't have to break thebank to impress your guests.

To make this chicken goodness, you'll need:

• about 1-1/2 lb.boneless, skinless chicken breast
• 1/2 cupall-purpose flour, for dredging
• 2 eggs, beaten
• 2/3 cupbreadcrumbs (homemade or store-bought)
• 1/2 cup finelygrated Parmigiano-Reggiano cheese
• salt and pepper
• vegetable oil for frying

1. Cut the chicken breast into strips, about 1/4 thick (refer to the photo below).

2. Sprinkle the chicken with salt and pepper on both sides.

3. On a large plate, mix together the breadcrumbs andthe Parmigiano-Reggiano cheese.

4. Dredge the chicken breasts in the flour and shake off the excess. After that, dip them into the egg mixture and,finally, dredge the chicken in the breadcrumb-Parmesan mixture (make sure it's coated well).

5. Fry the chicken on medium heat, in a small amount of vegetable oil for 2-3 minutes on each side, until golden and cooked through.

6. Garnish with lemon wedges and chopped parsley, if desired, and enjoy!

You can eat thisEasy Parmesan-Crusted Chicken as is, or serve it with some pasta or salad. Please, let me know how you liked it by leaving a comment below. Share your photos on Instagram with #tgncooking. I am always happy to see what you cook!

Check out these fantastic chicken recipes:

• Amazing Mustard Chicken Tenders
• Chicken Burgers with Avocado Salsa
• Quick Pesto Chicken and Veggies
• Creamy Chicken Thighs

Easy Parmesan Crusted Chicken

Tania Sheff

This kid-friendly, Easy Parmesan-Crusted Chicken is crunchy on the outside and succulent on the inside. It is a flavorful and elegant dish that everyone will enjoy!

4.42 from 36 votes

Print Recipe

Prep Time 10mins

Cook Time 15mins

Total Time 25mins

Course Main Course

Cuisine Italian

Servings 6servings

Calories 531kcal

Ingredients

1x2x3x

• 1 1/2 lb.boneless skinless chicken breast
• 1/2cupall purpose flour, for dredging
• 2eggs, beaten
• 2/3cupbreadcrumbs (home-made or store bought)
• 1/2cupfinely grated Parmigiano-Reggiano cheese
• salt and pepper
• vegetable oil for frying

Instructions

• Cut the chicken breast into strips, about 1/4 thick (refer to the photos above).
• Sprinkle the chicken with salt and pepper on both sides.
• On a large plate, mix together the breadcrumbs and the Parmigiano-Reggiano cheese.
• Dredge the chicken breasts in the flour and shake off the excess. After that, dip them into the egg mixture and, finally, dredge the chicken in the breadcrumb-Parmesan mixture (make sure it's coated well).
• Fry the chicken on medium heat, in a small amount of vegetable oil for 2-3 minutes on each side, until golden and cooked through.
• Garnish with lemon wedges and chopped parsley, if desired, and enjoy!

Notes

Nutrition

Calories: 531kcalCarbohydrates: 27gProtein: 39gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gCholesterol: 96mgSodium: 412mgPotassium: 11mgFiber: 1gSugar: 2gVitamin C: 3.3mgCalcium: 200mgIron: 2.5mg

Tried this recipe?Leave a comment below, I can't wait to hear from you!

Before you go...

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