Go Back
Print Recipe
4.66 from 50 votes

Corn Fritters

These easyCorn Frittersare sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Simple recipe ? great taste!
Prep Time15mins
Cook Time10mins
Total Time25mins
Course: Appetizer, Lunch
Cuisine: American
Keyword: Corn Fritter Recipe
Servings: 2servings
Calories: 369kcal
Author: Tania Sheff


  • 1/2cupall-purpose flour
  • 1egg
  • 1/4cupwater
  • 1tsp.
  • 1tbsp.olive oil
  • 1cupcorn kernelsfresh or canned
  • 1mediumbell pepperseeded and diced
  • 1/4cupchopped parsley
  • 1/4cupchopped chives
  • 1/2tsp.saltor to taste
  • 1/2tsp.pepperor to taste
  • olive oil for fryingabout 3-4 tablespoons


  • Prepare the batter by whisking together the flour, baking powder, egg, and water in a medium bowl. When the batter is smooth, add the olive oil, salt, and pepper and mix well.
  • To the batter, add the corn, bell pepper, parsley, and chives. Mix it well and set aside.
  • Heat up a large, non-stick skillet over medium heat. Pour about 3-4 tablespoons of olive oil onto it. Once the oil is hot, add one heaping tablespoon at a time of the corn mixture, and flatten out the tops slightly to make the fritters even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat.




If you?d like to save some calories and make these fritters healthier, I suggest baking them instead of frying. To do that, you can:
a)Lightly spray anon-stick muffin tin with oil, and divide the corn mixture between the 12 muffin cups. Bake for about 15 minutes at 350F.
b)Lay parchment paper on a cookie sheet and add a heaping tablespoon of the corn mixture. Bake for about 15 minutes at 350F. Baking thesecorn fritterson parchment paper means we don?t need oil to keep them from sticking.


Calories: 369kcal | Carbohydrates: 45g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 673mg | Potassium: 593mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2868IU | Vitamin C: 90mg | Calcium: 135mg | Iron: 3mg