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This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!
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4.67 from 68 votes

Easy Shrimp and Vegetable Skillet

This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: Main Course
Cuisine: American
Keyword: shrimp skillet
Servings: 4servings
Calories: 430kcal
Author: Tania Sheff

Ingredients

  • 2lbs.peeled and deveined shrimpI use Marina Del Rey shrimp
  • 2small zucchini
  • 2small yellow squash
  • 3small bell peppersany color
  • 3tbsp.olive oil
  • 2tbsp.butter
  • 2garlic clovesfinely chopped
  • 1tbsp.
  • 1/2tbsp.Cajun seasoning
  • Salt and pepperto taste
  • Fresh parsleyto garnish

Instructions

  • Cut the vegetables into bite-sized pieces.
  • Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
  • Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  • To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.
  • Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.

Video

Nutrition

Calories: 430kcal | Carbohydrates: 15g | Protein: 50g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 587mg | Sodium: 1832mg | Potassium: 1008mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6100IU | Vitamin C: 157.9mg | Calcium: 381mg | Iron: 7.1mg