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This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
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4.72 from 74 votes

EASY BAKED OKRA

This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked okra
Servings: 4servings
Calories: 106kcal
Author: Tania Sheff

Ingredients

  • 1lb.fresh okra
  • 2tbsp.olive oil
  • 1tsp.
  • saltto taste
  • a pinch of cayenne pepperoptional

Instructions

  • Preheat the oven to 450 degrees.
  • Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
  • Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 367mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1420IU | Vitamin C: 26.1mg | Calcium: 96mg | Iron: 1mg