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4.8 from 5 votes

Garlic Mushrooms

TheseGarlic Mushroomsare so juicy and flavorful.Their meaty texture makes them the perfect complementary side dish to your favorite meals.
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: Side Dish
Cuisine: American
Keyword: garlic mushrooms recipe
Servings: 4servings
Calories: 107kcal
Author: Tania Sheff

Ingredients

  • 4tbsp.butter
  • 1tbsp.olive oil
  • 1/8tsp.red pepper flakes
  • 1lb.crimini or baby bella mushrooms
  • 1/4cupwhite wineUse Chardonnay, Pinot Gris, Sauvignon Blanc, or your favorite white wine.
  • 4clovesgarlic
  • 1/2tsp.saltor to taste
  • 2tbsp.fresh basil, chopped
  • 2tbsp.parsley, chopped

Instructions

  • Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Cook them for about 7-10 minutes over medium heat, until the mushrooms start browning nicely.
  • Add the white wine and cook until almost all of the wine has evaporated.
  • At this point, add the garlic and cook for 1 minute.
  • Finally, add the salt, basil, and parsley. Stir, and turn off the heat. Serve these garlic mushrooms warm.

Video

Notes

HOW TO STORE THE LEFTOVERS

For leftover Garlic Mushrooms, place them in an airtight container, preferably a shallow one, and in the refrigerator once they have cooled. They will stay fresh in there for about 5 days. Although I doubt they will be left over for that long.

Nutrition

Calories: 107kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 302mg | Potassium: 542mg | Fiber: 1g | Sugar: 2g | Vitamin A: 620IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg