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4.8 from 5 votes

Garlic Mushrooms

TheseGarlic Mushroomsare so juicy and flavorful.Their meaty texture makes them the perfect complementary side dish to your favorite meals.
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: Side Dish
Cuisine: American
Keyword: garlic mushrooms recipe
Servings: 4servings
Calories: 107kcal
Author: Tania Sheff


  • 4tbsp.butter
  • 1tbsp.olive oil
  • 1/8tsp.red pepper flakes
  • 1lb.crimini or baby bella mushrooms
  • 1/4cupwhite wineUse Chardonnay, Pinot Gris, Sauvignon Blanc, or your favorite white wine.
  • 4clovesgarlic
  • 1/2tsp.saltor to taste
  • 2tbsp.fresh basil, chopped
  • 2tbsp.parsley, chopped


  • Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Cook them for about 7-10 minutes over medium heat, until the mushrooms start browning nicely.
  • Add the white wine and cook until almost all of the wine has evaporated.
  • At this point, add the garlic and cook for 1 minute.
  • Finally, add the salt, basil, and parsley. Stir, and turn off the heat. Serve these garlic mushrooms warm.




For leftover Garlic Mushrooms, place them in an airtight container, preferably a shallow one, and in the refrigerator once they have cooled. They will stay fresh in there for about 5 days. Although I doubt they will be left over for that long.


Calories: 107kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 302mg | Potassium: 542mg | Fiber: 1g | Sugar: 2g | Vitamin A: 620IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg